What to expect:

• Brief introduction and overview of ourselves and the recipe we are learning

• Working in pairs or groups in stations to complete the recipe

• We will change stations if using “one person” equipment

• We either split our entire dish amongst the group, or individually make/take our own dish, depending on the recipe

Cost:

• $55.00 per adult/child pair (1 hour classes)

• $20.00 per additional child 

• $65.00 drop off classes (6+ year old, 2 hours, drop off - we eat part of what we make)

• 10% sibling discount for additional family members

• $80.00 per adult/child pair (2 hour classes)

• Payment will be due prior to class, with no refunds 4 days prior to class

• Classes can be transferred to another pair

• Payments can be made using ApplePay (541-760-7082), PayPal, Venmo, check, or cash drop off

Duration:

• All ages class: 1 hour (parent + child duo)

• Drop off class: 2 hours (6+ yr old class, parent drops off child)

Take home:

• We take home what we create in the kitchen, splitting between the group

• Printed recipe from what we created

Location:

• Damascus, OR (address will be included in confirmation e-mail)

Drop-Off Class (go run an errand while I teach your kiddo(s) to cook!:

• During this 2 hour class children will learn about basic nutrition concepts, knife safety, kitchen safety, how to cook a new recipe, how to follow recipe steps, and how to store their creation.

• These classes are often during a mealtime, so we will eat part of what we make.

• If we finish prior to 2 hour timeframe, we will work together to create and write alterations to this recipe, decorate our chef hats, or play a game.